Menu of Huong Viet Restaurant in Garden Grove, California, USA

Menu Overview

Huong Viet Restaurant, nestled in Garden Grove, CA, delivers an authentic Vietnamese culinary experience that truly honors tradition while satisfying modern palates. Their menu showcases a broad spectrum of iconic Vietnamese dishes, each crafted with care and vibrant flavors that invite diners on a rich journey through Vietnam’s diverse food culture.

One of the standout highlights is their Bún Chả—a harmonious balance of grilled pork patties and crispy spring rolls paired with fresh herbs, vermicelli, and a tangy dipping sauce. This dish exemplifies the restaurant’s commitment to freshness and bold seasoning, creating a perfect blend of smoky, sweet, and savory notes. Equally impressive is the Bún Riêu Cua, a crab-based noodle soup bursting with umami and layered textures. The broth is nuanced, highlighting both sweet crab essence and bright tomatoes, making it a comforting yet complex dish.

For fans of seafood, the Garlic Butter Mussels Khay Chem Chep Xao Bo Toi Ngay Beo offer a rich, creamy indulgence. The mussels are cooked flawlessly, enveloped in an aromatic garlic butter sauce that enhances their natural brininess without overpowering it. This dish is a decadent, memorable treat for seafood lovers.

The classic Beef Brisket Pho (Phở Bò Chín) exhibits Huong Viet's mastery of the traditional Vietnamese noodle soup. The broth here is clear yet deeply savory, simmered long to extract intense flavors from the bones and spices. Tender brisket slices melt in your mouth, complemented by fresh herbs and crisp bean sprouts. This dish echoes the true soul of pho, appreciated by veterans and newcomers alike.

Huong Viet’s appetizers also capture attention with the Grilled Pork Spring Rolls (Gỏi Cuốn Nem Nướng)Fish Sauce Fried Chicken Wings (Cánh Gà Chiên Nước Mắm) are another must-try—crispy wings glazed with a perfect balance of sweet, salty, and spicy fish sauce, delivering punchy flavors and addictive crunch.

Customer reviews reinforce the quality and generosity of portions. Alexander Lee praises the Bún Bò Huế for its rich broth and plentiful, well-seasoned meat, highlighting the freshness of veggies and noodles that had him coming back for more. Isaac Jacob’s weekly visits underline consistent freshness and welcoming service, calling out the grilled pork chop and baguette sandwiches as personal favorites. These endorsements testify to Huong Viet’s dedication to authenticity and customer satisfaction.

Beyond individual dishes, Huong Viet Restaurant provides a clean, inviting space with attentive staff who add warmth to the dining experience. The option of large family party trays with complimentary traditional drinks makes it a great spot for gatherings, emphasizing communal enjoyment of Vietnamese cuisine.

In summary, Huong Viet’s menu stands out for its faithful renditions of Vietnamese classics, generous portions, and balanced flavors that resonate with both locals and newcomers seeking genuine Viet fare. It’s a place where every bite tells a story of tradition, care, and vibrant culinary heritage.